This powdered green tea was first used in religious rituals in Buddhist monasteries. He also took tea seeds back with him, which eventually produced tea that was considered to be the most superb quality in all of Japan. Īround the end of the 12th century, the style of tea preparation called tencha ( 点茶), in which powdered matcha was placed into a bowl, hot water added, and the tea and hot water whipped together, was introduced to Japan by Buddhist monk Eisai on his return from China. His ideas would have a strong influence in the development of the Japanese tea. Lu Yu's life had been heavily influenced by Buddhism, particularly the Zen– Chán Buddhist school. In the early 9th century, Chinese author Lu Yu wrote The Classic of Tea, a treatise on tea focusing on its cultivation and preparation. The custom of drinking tea, first for medicinal, and then largely for pleasurable reasons, was already widespread throughout China. This then would be ground in a mortar, and the resulting ground tea mixed together with various other herbs and flavourings. The form of tea popular in China in Eichū's time was dancha ( 団茶, "cake tea" or "brick tea") – tea compressed into a nugget in the same manner as pu-er tea. In China, tea had already been known, according to legend, for more than a thousand years. However, the interest in tea in Japan faded after this. By imperial order in 816, tea plantations began to be cultivated in the Kinki region of Japan. The entry states that Eichū personally prepared and served sencha (tea beverage made by steeping tea leaves in hot water) to Emperor Saga, who was on an excursion in Karasaki (in present Shiga Prefecture) in 815. It is found in an entry in the Nihon Kōki having to do with the Buddhist monk Eichū ( 永忠), who had brought some tea back to Japan on his return from China. The first documented evidence of tea in Japan dates to the 9th century. The monkeys try to stay awake by drinking strong green tea, but some have fallen asleep Here monkeys, who were sacred to the shrine, imitate humans in a poetry competition that lasts all night. Main article: History of tea in Japan Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha ( ippuku issen ( 一服一銭), right) and a peddler selling extracts ( senjimono-uri ( 煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase ( 七十一番職人歌合), Muromachi period Ippuku issen's monk clothing depicts the relationship between matcha culture, tea offerings, and Buddhism One of the earliest surviving images of the formal serving of tea. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea, and thin tea. A chakai is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. Tea gatherings are classified as either an informal tea gathering ( chakai ( 茶会, 'tea gathering')) or a formal tea gathering ( chaji ( 茶事, 'tea event')). Much less commonly, Japanese tea practice uses leaf tea, primarily sencha, a practice known as senchadō ( 煎茶道, 'the way of sencha'). Zen Buddhism was a primary influence in the development of the culture of Japanese tea. The English term " Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese tea ceremony, as opposed to focusing just on the ceremonial aspect, a perspective that many practitioners frown upon. Most often tea is served to family, friends, and associates religious and ceremonial connotations are overstated in European places. While in Europe it is known as the "tea ceremony", it is seldom ceremonial in its practice. The Japanese tea ceremony (known as sadō/chadō ( 茶道, 'The Way of Tea') or chanoyu ( 茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha ( 抹茶), powdered green tea, the procedure of which is called temae ( 点前). While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". Traditional Japanese ceremony The kanji characters for chadō, the 'Way of Tea'.
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